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Thursday 1st May 2025 - 7pm

An Evening with Bruce Poole

A 3-course meal inspired by Alasdair's time at Chez Bruce (1 Michelin-starred restaurant in Wandsworth)

Bruce will play host for an evening that will kick off with canapes & a glass of English sparkling wine followed by 3 courses of classic Chez Bruce dishes that Alasdair learned during his time working for Bruce. The evening’s menu will be prepared by Alasdair and his team from The Barrington Boar. Signed copies of Bruce’s book “Bruce’s Cookbook’ will be available on the night.

“Bruce Poole is a legend in the restaurant industry. I have learnt from one of the best and we are extremely lucky to have persuaded him to join us in Somerset for an evening.” Alasdair

£100 per person. Click here to book.

Amuse Bouche
Parmesan Biscuits.
Duck liver tartlet, cider jelly and crispy skin crumble.
A Glass of Smith & Evans English sparkling.

Starter
Brandade Provençale with confit loin of cod, Shaved fennel & chilli salad & green olive vinegarette.

Main Course
40 day aged, grilled rib eye of somerset beef served with crisp beef fat potato terrine, new seasons asparagus, field mushroom duxelles & bearnaise sauce. (served medium rare).

Dessert
Pear and almond tart with clotted cream ice cream and vanilla crème anglaise. N

Palmiers to take home!